Anjali Sharma
GG News Bureau
UNITED NATIONS, 26th Jan. Food and Agriculture agency on Wednesday said that Latin America and the Caribbean “can and must step up” to tackle rising levels of hunger, poverty and inequality.
According to the FAO report, between 2019 and 2021, the number of people who went hungry in the region increased by 30 per cent, to 56.5 million.
It said that this alarming food insecurity rose even though Latin America and the Caribbean is the world’s largest net food exporting region.
It had outperformed other regions in reducing hunger and poverty, in the decade up to 2015.
FAO chief Qu Dongyu urged the Community of Latin America and Caribbean State appealed the region to expand food supply in the Caribbean, where healthy diets are expensive for agricultural reform to prevent a decade’s worth of backsliding on tackling hunger and poverty. .
Mr. Qu said that persistent poverty and rising inequalities impact rural populations hardest, especially women, young people and other vulnerable individuals.
He urged greater investment in water infrastructure and food production in Central America where droughts and migration create additional challenges to growers – and improved food exchange between Andean neighbours, through infrastructure investment in production, storage and transportation.
Mr. Qu reiterated how important it is for Latin America and Caribbean leaders to tackle inequality “in the most unequal continent in the world”, as they had pledged to do, by 2030 at the latest.
He noted that urgent collective action is needed to focus on the social and economic consequences of the pandemic, rising food insecurity and the increasing prices of staple foods, fertilizers and other agricultural products.
Mr. Qu reiterated that all States should cooperate to confront the climate crisis and the erosion of biodiversity, deforestation and water scarcity.
FAO’s global food price index has shown falling prices for a range of essential goods in recent months, offering some respite, “recovery has yet to be established”, the agency said.
The agency’s forecast that more challenges are “inevitable” because the world’s agrifood systems will continue to face “risks and uncertainties, including those stemming from the climate crisis and economic slowdowns”.
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