Millet: Revolutionizing Agriculture, Climate, and Food Security – Arjun Munda

He emphasized the benefits of millet for farmers, consumers, and the environment, and its contribution to global food and nutrition security. Munda stated that millet has socio-economic, nutritional, and climate benefits, and has the potential to transform agriculture and nutrition.

He credited Prime Minister Narendra Modi for India’s proactive progress in placing food at the forefront of the global agenda.

Munda also mentioned that millet is not only culturally significant but also offers sustainable solutions to current concerns.

He highlighted the ability of millet to address Sustainable Development Goals and its potential to thrive in diverse environments with minimal resources.

Adopting millet in the diet promotes sustainable agricultural practices and ensures a healthier future. Millet is known for its minimal water requirements, low carbon footprint, and ability to thrive in drought conditions. It also offers an alternative food system for increasing demand for vegetarian and gluten-free food.

The Indian government has launched campaigns to position millet as a solution to malnutrition, climate change, and sustainable farming practices.

The Ministry of Agriculture is actively implementing the Millets Sub-Mission under the National Food Security Mission to promote millets and meet the increasing demand. Several State Millet Missions and Projects have been launched to support millet cultivation.

The International Year of Millets has raised awareness and increased consumption of millet through impactful initiatives and commitments.